Some

Special

Pieces

 

The Italians have panetone, the Germans stollen, the French both berawecka (pompe à huile) and the coquille de Noël, and the English the Christmas pudding – all sweet doughs with fillings of many fruits (glazed, candied or dried) diced. We, in Greece, have something quite different – a bread with a very distinctive taste, neither sweet nor savoury. The late Evi Voutsina, an acclaimed food reporter, cook and gourmand herself who wrote for Gastronomos magazine, loved it for its multi-layered texture of deliciousness, the robust taste of sourdough and the Christmas symbolism of its ingredients – warmth, mental power, well-being, rejuvenation.

So, this Christmas have some slices of the sourdough walnut bread especially for "...our loved ones, for all those who work, for the homeless of the world, for the soldiers who fight..."

Merry Christmas, everyone! 

Note: The blueish sentence in italics is bits and pieces drawn from the "Valse de Noel" or "A Waltz for Christmas" – the book (a joyful song, actually) Boris Vian wrote in 1955 for children and which, Natalie Choux , artist of many media, illustrated in 2O17.